Nothing brightens my day more than a delicious, crunchy, spicy plate of Chilaquiles with Salsa Verde. They’re the only Mexican dish I know that you can prepare on a whim, unlike Chiles en Nogada, which can take hours. No one knows…
I hate baking. Ok. Maybe not hate, hate but I’m not very fond of that activity and it takes far more patience than I’m willing to give. I baked sugar cookies to decorate on Halloween and ended up with a…
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